|Mayonnaise||1/2 Cup (8 tbs) (125 ml)|
|Thousand island dressing||1/2 Cup (8 tbs) (125 ml)|
|Corned beef||4 Ounce , finely chopped (thinly sliced corned beef)|
|Sauerkraut||1/3 Cup (5.33 tbs)|
|Garlic clove||1 Small , minced|
|Swiss cheese||1 Cup (16 tbs) , shredded|
1) In a saucepan, mix the mayonnaise, dressing, corned beef, sauerkraut and garlic until combined.
2) Place over medium-low heat and stir in the Swiss cheese.
3) Cook for about 10 minutes, stirring occasionally or until cheese is melted and dip is hot.
4) Serve the dip with rye bread or chips or as desired.
Serving size Complete recipe
Calories 2101Calories from Fat 1741
% Daily Value*
Total Fat 194 g298.5%
Saturated Fat 45 g225%
Trans Fat 0 g
Sodium 2205 mg91.88%
Total Carbohydrates 33 g11%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 51 g102%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet