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This is what we had for dinner this past week. Thursday we had leftovers. Thanks for watching.
What's for Dinner - Lynn's Recipes - October 19-25, 2014
Ramen has become a craze but at KOA they are taking a fresh view on noodle soup by adding soy milk to their sorba dish.
A Ramen Alternative - Sorba
Vodka is one of the world s most widely consumed spirits but how is it made. We went to Cognac France the home of Grey Goose Vodka to find out
How Vodka is Made - A Trip to Grey Goose
Sometimes menu items seem to pop up everywhere in an instant like kale anyone. And other items show up on almost every menu no matter the year the ubiquitous steak. But how do restaurateurs feel having the pressures of a dining public who wants that kind of
Food Trends - Restaurant Roundtable
Technology is now everywhere in restaurants from the reservations you make to the data they are storing but what is the future. We talked to chefs like Daniel Boulud and Donatella Arpaia to get their take on what is next.
How Technology is Changing the Dining Scene
Organic food and local food have both risen in popularity but is one preferable to the other. We ask the question to our restaurant panel
Organic vs Local - Restaurant Roundtable
I went to Publix for grocery shopping this week and these are the groceries that I picked up.
This is what we had for dinner this past week. On Thursday we had leftovers Friday we went out to eat and Saturday we spent the afternoon at the Outlet Mall and grabbed a late lunch early dinner at Ruby Tuesday. I will put links to several of the recipes below
What's For Dinner Oct. 12 - 18, 2014
These are the groceries I got this week from Trader Joe s and Sprouts.
Trader Joe's and Sprouts Grocery Haul
In this video I show you how to sharpen a Tourne knife. I am doing this video by request by many of my foodies and gourmet home chefs on how to sharpen this one of the most difficult knives to sharpen in the culinary world. I hope you enjoy this video The
Knife Sharpening - How To Sharpen A Tourne Knife - Knife Sharpening Skills
Small grills are great for saving space especially when traveling to tailgates and can be used to create lip smacking grilled bites. Amped up with a variety of herbs and spices small game day menu items like Korean Pork Skewers and Grilled Maple Bacon Chicken
McCormick Small Bites Big Flavor - Tailgating Tips and Recipes
Roving gastronaut Skiz Fernando visits the fish market in Chilaw Sri Lanka
Chilaw Fish Market
An inexpensive and easy way to smoke meats in your kitchen I ll explain this technique and what you need step by step. BBQ RIBS
Stovetop Smoked Spare Ribs - How To
Today we take a look at the more mysterious history of Cognac with a bit on Brandy. Cognac definitely fits more into how the history of wine probably came about and has many of the same style of rules and regulations to how French handle other spirits maybe
Exploration Series - Cognac History
Jerusalem Artichokes are great for people with diabetes or otherwise. They can be cooked in multiple ways so bring it home soon.
Ontario Sunchokes at Harvest Barn Country Markets - What I Say About Food
This is a cross produce. It was accidently produced in West Virginia but ever since then this is one of the most loved apples. It can be used multiple ways.
Ontario Golden Delicious Apples at Harvest Barn Country Markets - What I Say About Food
This stir fry vegetable mix is healthy blend of ready to use vegetables. Use it the next time around.
Ontario Stir Fry Vegetable Mix at Harvest Barn Country Markets - What I Say About Food
Web chef Kimberly Turner shares with you what she has to Say About...POM Wonderful Pom Poms Pomegranate Arils at Harvest Barn Country Markets
POM Wonderful Pom Poms - Pomegranate Arils - What I Say About Food
Great handy vegetables. Can be used in multiple ways.
Ontario Baby Carrots at Harvest Barn Country Markets - What I Say About Food
Water chestnut is a versatile nut lower in calories compared to regular nuts. Use it the way you love it.
Italian Chestnuts at Harvest Barn Country Markets - What I Say About Food
This glorious fruit is indeed a superfood. Helps fight ailments and is also good for skin. You must try to incorporate this in your diet.
POM Wonderful Pomegranates at Harvest Barn Country Markets: What I Say About Food
Get these beautifully painted pumpkins this season and decorate your house with these gorgeous pumpkins.
Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets - What I Say About Food
These enormous turnips are fit for the holiday season. You can make several things using this versatile vegetable. Bring it home soon.
Ontario Turnip at Harvest Barn Country Markets - What I Say About Food
These beautiful apples are genetically modified and produced by crossing two spectacular varities. Try them out soon.
Ontario Cortland Apples at Harvest Barn Country Markets - What I Say About Food
Kimberly shows you how to dry ginger. These can be used to make spices or as a flavor for desserts.
How to Dry Ginger
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