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Wine And Drink
In this video we collaborated with OMGYummy where she shows how to make a seasonal recipe of pomegranate molasses then demonstrates 3 creative to implement it into a meal salad dressing drizzled on steak and in a reinvented mule cocktail.
How To Make And Use Pomegranate Molasses
Staff of Life Natural Meats is a ranch to butcher shop operation in Santa Cruz California. They source meat that is sustainable humanely raised and great quality.
Staff Of Life Natural Meats 30-Second Story
Taste testing Quinoa balls Pumpkin Pie Potato chips beer chips and Gravy flavored chips Thanks Sue
Quinoa Ballz And PUMPKIN PIE Potato Chips??
Getting high and eating a shit load of Zapp s potato chips. Thanks for the chips Sam
ZAPPS CHIPS!!! Getting High And Eating Chips
All About Serious Eats From Our Friends
Soy Vay Veri Veri Teriyaki
How to Pit a Cherry
How to Seal Food Using the Water Displacement Method
Weeknight meal ideas
Portable meal ideas
Meals on the go Instagram.mp4
Follow The Food Lab s rules for making the best BLTs. Follow them well and find your lunch.
The Food Lab's BLT Manifesto
Thai rolled ice cream has taken the New York food scene by storm. We set out to explore how the craze got started and what makes the stuff so delicious.
How Thai Rolled Ice Cream Became the Latest Food Craze
A video demo of three basic knife skills that everyone should know the slice the chiffonade and the rock chop. Learn these and you ll be ready to garnish at moment s notice
Knife Skills: How to Cut Herbs
How To Slice A Portabella Mushroom
Knife Skills: How To Slice A Portabella Mushroom
The goal with any stir fry is to cut the food into bite size pieces that will cook rapidly and remain tender. This means that more than almost any other cooking method cutting the meat against the grain into the right shape is absolutely essential.
Knife Skills: Slicing Steak For Stir Fry
If you want a quick cooking shape that ll brown relatively fast and work its way into sauces or soups nicely sliced mushrooms are what you re looking for.
Knife Skills: How To Slice Mushrooms
Shucking takes some practice but if you keep at it you ll figure it out. You may never be as fast as a professional raw bar shucker but you ll be fast enough to open one or two dozen at home without too much trouble.
Knife Skills: How to Shuck Oysters
Here s a little trick to help you remove the skin easily with your fingers by blanching the onions first. Watch the video for full instructions.
Knife Skills: How To Prepare Pearl Onions
In our latest episode of the Chewing the Fat video series TV personality and food science whiz Alton Brown Good Eats Iron Chef America elaborates on quite the interesting hit list including a few essentials many might not include.
Chewing the Fat: Alton Brown's 5 Essential Pieces of Kitchen Equipment
Cast iron comes with its share of myths and controversies but seasoning and caring for it is really a relatively simple process. Here s how to do it.
How to Season and Maintain a Cast Iron Pan
Chewing the Fat with Alton Brown: The Thanksgiving Turkey
The fastest way to do it is to stack the leaves a few at a time fold them over to secure them then chiffonade them from one side stopping just short of the central stem. Flip the leaves over and repeat on the other side.
Knife Skill: How To Chiffonade Leafy Herbs
We took a trip to Pat LaFrieda s new facility in New Jersey where they have a dry aging room capable of holding over half a million dollars worth of beef at a time to speak with meat master Mark Pastore on the ins and outs of the process.
Ask Pat LaFrieda: Can I Dry Age At Home?
McDonald s McRib is the rarely available pork and barbecue sauce sandwich with a cultlike following. My goal Take everything we love about the McRib and turn it up to 11 by starting from scratch with high quality ingredients and good technique.
Step Aside, McRib Sandwich: Ribby McRibface Just Stole Your Glory
The key to better quality frozen food is to minimize the time it takes for your food to freeze and defrost which means freezing flat to maximize the ratio of surface area to volume.
The Best Ways to Freeze and Defrost Food
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