Spring to me means lemon EVERYTHING. This delicious and easy dessert is packed with that amazing lemon flavor that will keep you coming back for more.

If you are a Transformers fan then this cake is for you! Follow this quick and easy tutorial.

Definitely not a Bacon Explosion! Taking another look at the BBQ Fatty, stuffed with leftovers, and Cabot cheese to make a mid-week dinner a little more easy. Beginners BBQ Recipe! The Bacon Explosion has been around for several years now and I have successfully avoided making one on the Cooking Everything Outdoors show. I just couldn't add anything more to a great idea, so I thought I would scale it down a bit for dinner. Using leftovers and country sausage, this BBQ Fatty becomes and easy dinner to make that everyone will love. A little help from my friends at Cabot Cheese helps too! Smoked on the Grill Dome.

Two of the many things that make these particular burritos so good: the sausage and the eggs. My experience with breakfast sausage so far in my life has been those greasy little nuggets that are often served at a diner. This aint no diner sausage. And these eggs, oh these eggs Theyre some of the prettiest eggs I ever did see. The yolks are so bright yellow and gold.

Creamy rice based Indian dessert which is easy to make and liked by all.

This easy to make soup recipe just screams SPRING! Its beautiful, delicious, and very impressive. Also, if you want to make it ahead of time it would also be delicious served cold. Its the best way to use up all of those great Springtime veggies- Yum!

Ever wanted to make a Oscar the Grouch cake, I'll show you how!

Just back from another trip to Baja California Mexico where I was treated to this wonderful Grilled Baja Style Cheese Topped Portobello Mushrooms small plate. During my trip I went to Cava de Marcelo, producers of Baja wines and cheeses. There was no way to pass up recreating this small plate dish with their delicious Ramonelli Queso (a creamy, soft, and mild unaged white cheese.) Cava de Marcelo is one of many winery and cheese farms along the wine and cheese trails found in Bajas Valle de Guadalupe.

It feels like its one bazillion degrees out. So I refuse to cook today. I will, however, gladly eat a salad with chicken, veggies, and almonds, topped with a Honey-Dijon Dressing. Yes, yes I will.

A perfect treat for any occasion prepared with the most liked vegetable, cauliflower.