Three mashed potato recipes in one video! Tips on how to make the best classic fluffy mashed potatoes, jalapeño cheese mashed potatoes and horseradish-dill mashed potatoes.

The fresh flavors of summer will make this soup a new seasonal favorite! (And there's a secret ingredient that adds extra deliciousness!)

Learn how to make Chocolate Pudding at home with Chef Varun Inamdar on Get Curried. Chocolate Pudding is a delicious dessert recipe that is a luscious and tempting.Chef Varun Inamdar shows you how to make it with just 5 ingredients. Do try it at home and share your feedback in the comments below.

This Bananas Foster French Toast is one of the BEST brunch recipes I have ever tasted! Bananas are cooked until golden in a brown sugar spiced rum sauce, and it's topped on a fluffy challah french toast.

Dudes love appetizers. Dudes love pizza. Most dudes like English Muffins. How about the best of all three? Sure, why not. Watch as Adam and Sean take this British breakfast bread and Italian-ize it. Oh, and instead of one or two kinds of pizza, you and your bros can customize it to whatever each person likes. This is also a great way to put leftover lunch meats or veggies to good use, Dude.

Learn How to Make Fish Tacos with this amazing recipe. Probably the best fish taco recipe ever! Fish tacos are low-fat, healthy and quick to make.

Crunchy on the outside, tender on the inside, these cinnamon roll waffles are sure to make your breakfast extra special!

Learn how to make Chicken Bharta at home with Chef Varun Inamdar on Get Curried. All of us have heard about Baingan Bharta right? But are your wandering what is chicken bharta? Watch the video to know about Kolkata Special Chicken Bharta recipe by Chef Varun Inamdar.

Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.

Sure, baking is always healthier than frying, but have you ever had those store-bought frozen onion rings? Theyre about as tasty as seasoned cardboard. Not to mention, theyre fried to begin with. But we digress. Sean and Adam take this All-American staple and spruce it up, with not only some beer in the batter, but instead of using breadcrumbs, they bake it with corn flakes. Yes, the breakfast cereal. Trust your Dude Fooders, its good and really crunchy. Oh and did we mention, drunken BBQ sauce? Oh yes.