If you've never had a Dhokla, it's a steamed Vegetarian, savoury snack with a cake like texture. It can be made of different things, Rice, Chickpeas, Dhal or Semolina. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous It's steamed and is airy and light using citric acid or in my recipe, Eno fruit Salt. This instant method is very popular. The use of Cheese in a Dhokla is not traditional at all, but I wanted to impart the flavor of. Chilli Cheese sandwich into a dhokla format. There's always a first time right?