Today we're making chocolate parmesan green tea mochi! TRY IT!! This recipe is vegan, dairy-free, gluten-free, soy-free, and paleo-friendly.

Quick and easy and so delicious. Chicken is browned on the stove in savory infused butter and olive oil, then roasted with veggies. Winner.

Get your daily dose of caffeine and dessert with this ultra-rich, ultra-decadent mocha cheesecake, an amalgamation of a coffee and chocolate cheesecake at its finest.

Soft pretzels are so fun to make! Homemade pretzels are perfect for Oktoberfest parties, game day, or pretending you are back in middle school hanging out at the mall eating Auntie Anne's Soft pretzels.

These copycat Red Lobster Cheddar Bay Biscuits are just as good as the real thing...maybe even better!

Today we're making pork adobo! Keep in mind that this adobo recipe is slightly different than the chicken adobo recipe

This veganized version of a banoffee pie with chocolate and coconut takes the concept of banoffee to a whole new level.

Learn how to make boneless buffalo wings with this amazing and easy boneless buffalo wing recipe with extra crunchy DORITOS crust. Boo-yeah. WARNING: Explicit language in this episode. Not for kiddos.

Crunchy on the outside, tender on the inside, these cinnamon roll waffles are sure to make your breakfast extra special!