Here is a recipe I used to make with my mom, way back in the days. It is perfect for beginners and fairly quick to make. I used a 2-rack Prime Rib Roast, olive oil, fresh herbs, salt pepper, plus lots of garlic.

I smoked a beef brisket flat and made a pan of delicious Smoked Brisket Enchiladas from the brisket and they turned out fantastic! Hope you give this one a try!

In this video David Parrish from the Adrenaline BBQ Company demonstrates his "Cold Grate" searing method with two beautiful prime ribeye steaks from Matador Prime Steak company. After witnessing this method first hand and tasting the steak, I'm totally convinced this is a bullet proof technique for cooking the "Perfect Steak"