Incorporate a little island flavor into your next get together with this Hawaiian Macaroni Salad, made with juicy pineapple chunks, a creamy, tangy dressing, and grilled SPAM.

You would generally have noticed that many starters are coated with bread crumbs or crushed cornflakes before deep-frying, to impart a notable crispness. The Vegetable, Paneer and Noodle Balls uses a uniquely different technique to get a much better effect. Here, the veggie and paneer mixture is dipped in a flour batter and rolled in crushed noodles before frying, to give it not only a delectable crunch but irresistible good looks too!

Just because I don't drink alcohol doesn't mean I miss out on amazing tasting beverages. I love non-alcoholic Mojitos. And whoever I made Mint Basil Mojito for fell in love with it! This virgin Mojito made with fresh Mint and Basil is so refreshing and tasty that you will make it again and again with other flavors like Ginger, Pinacolada, Raspberry or other berry, Mango, Orange and more!

I smoked a beef brisket flat and made a pan of delicious Smoked Brisket Enchiladas from the brisket and they turned out fantastic! Hope you give this one a try!

A great video-recipe for Grill and Smoker.

This craveable fiery-hot regional sandwich has jumped from local Nashville restaurants to menus everywhere as one of the hottest new food trends this year.

Tiny bite-sized pizzas any one? Well, that is what the Cheesy Corn Tarts with Caramelised Onions will seem like to you. Cheese, corn, jalapenos and other popular Italian toppings, herby seasonings and crunchy caramelised onions sit atop dainty tarts to steal the diners attention. The aroma of onions caramelised with brown sugar is just too tempting to avoid, and once you pick one up, you just cant stop.

Chole Bhature is the popular combination. Chole or Chana Masala is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made from flour. Each household prepare this combination with lots of variety of methods but first I will share very basic recipes and then you can watch my videos for variations and explore more recipes of this dish to adjust your tastebud. My kids gigle a lot at the restaurant when they see the big bhatoora swallen perfectly so these days, I even make the big bhatooras at home to see them giggle at home!

Learn to make Garlic Shrimp.

A great video-recipe for Grill and Smoker.