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These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft.

Yellow Moong And Urad Dal Pakoda
- By Tarla.Dalal
Tandoori Air Fryer Wings - Ever since I got my air fryer, I've been throwing all kinds of things in it.

Tandoori Chicken Wings - Air Fried
- By Kravings.Blog
Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets only becomes more intense.

Mawa Peda For Rakhsha Bandhan
- By Tarla.Dalal
Rava and Vegetable Dhoklas are delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go.

Rava And Vegetable Dhokla
- By Tarla.Dalal
This curry is the simplest of all. Made by the Goan Mangalorean communities, you can also find similar recipes in many Konkan and coastal regions.

Shrimp And Bhindi Curry
- By Kravings.Blog
This perfect masala blend is great with Chicken or Beef.

Red Masala Baffad
- By Kravings.Blog
If you've never had Falooda before you're in for a treat. Of course there are several ways to make this cold refreshing milky drink In this recipe I top cubes of berry ..

Rose Falooda
- By Kravings.Blog
My granny would make this Chicken Red Curry Baffad curry all the time. I never learned how to make it from her but years ago found a recipe scribbled by my Mom is one of ..

Chicken Red Curry Baffad
- By Kravings.Blog
One of the first items that we all tend to look for in a restaurant menu, the Paneer Butter Masala fits all descriptions - classic, all-time favourite, droolworthy, best ..

Paneer Butter Masala
- By Tarla.Dalal
The Paneer Khurchan is as simple as preparing an everyday subzi but has an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with ..

Paneer Khurchan
- By Tarla.Dalal
Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits from ..

Karachi Biscuits
- By Tarla.Dalal
Enjoy these crisp yet spongy Green Pea Pancakes early in the morning before starting your day. The combination of green peas with moong dal helps to enhance the fibre and ..

Green Pea Pancakes
- By Tarla.Dalal
Steaming hot and semi-spicy, this healthful and tasteful Lentil, Tomato and Spinach Soup is perfect to kindle your appetite! Spinach is one of the good sources of iron, ..

Lentil, Tomato And Spinach Soup
- By Tarla.Dalal
Where kebabs are concerned in India, Seekh Kebabs are King. These are available on every street corner all over India. Traditionally cooked in a tandoor, these are a favorite.

Seekh Kebab
- By Kravings.Blog
My family recipe of classic eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, is a staple in my house.

IP Electric Cooker Aloo Baingan (Eggplant) Curry
- By bhavnaskitchen
Kaju Draksh (cashew raisin) Milkshake, Badam Anjeer (almond fig) Milkshake, Almond cherry smoothie milkshake recipes for fasting and weight watching.

Fruits And Nuts Milkshakes For Upvas Fasting
- By bhavnaskitchen
Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli ..

Betata Nu Shaak
- By Tarla.Dalal
Cabbage paratha recipe is simple paratha made by adding cabbage and seasoning to the wheat flour. It is a quick breakfast recipe and are the best enjoyed with a bowl of fresh curd.

Cabbage Paratha
- By Tarla.Dalal
Yum paneer and healthy carrot come together in the stuffing for these exciting green-tinged parathas made with a dough of wheat flour and spinach puree.

Stuffed Spinach Paratha
- By Tarla.Dalal
Where kebabs are concerned in India, Seekh Kebabs are king. Using the same recipe, I'm made this recipe into a patty form.

Seekh Kebab Burger
- By Kravings.Blog
This salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there.

Cabbage Salad
- By Tarla.Dalal
Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine.

Instant Lemon Preserves Jam Nimbu Achar Video Recipes
- By bhavnaskitchen
Many years ago we visited Delhi with the boys and my husband's cousin Shahdhab who is an excellent host, insisted that we visit the ITC Sheraton to try the famous Dal ..

Dal Bukhara
- By Kravings.Blog
Reshmi or Resham means silk in Hindi and Urdu and it perfectly describes the texture of this famous kebab.

Reshmi Kebab
- By Kravings.Blog