Wine And Drink
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Yes, here were tell you how to make the ever-popular Butterscotch Ice-Cream! Loved by kids and adults alike, this rich ice-cream has a mellow flavour balanced wonderfully ..
Butterscotch Ice Cream
Everyday fare, the Doodhi and Chana Dal Subzi is a wealth of good health. Rich in protein and folic acid, thanks to chana dal and doodhi, this subzi can be prepared ..
Doodhi And Chana Dal Subzi
In South India, the Kheer and mithai are served at the start of a meal. It is the Curd Rice that comes at the end, as a flavourful and soothing finish to a traditional spread.
This recipe shows you how to make the perfect Dry Chole Masala Powder at home. You can make a small or medium batch, depending on how frequently you use it.We have pan ..
Chole Masala Powder
Dal Amritsari, As the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this dal is ready in a jiffy when ..
Biriyani is no longer a subcontinent secret. Everyone knows what it is and had tried it at some point.
Shrimp Or Prawn Biriyani - Kravings
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, ..
Moong Dal Paratha
Nihari has long been a favourite in my household. I didnt grow up eating it, but my husband did and I decided to learn how to make it.
Lamb Shank Nihari - Mutton Meat Stew - Kravings
My earliest memories of Croquettes were eating them at George's Restaurant Bar in Panjim, Goa. Now, I have not been to Goa in forever but I do know that this restaurant ..
Goan Beef Croquettes - Meat Cutlets - Kravings
Every Goan, East Indian or Mangalorean family have their own versions of this simple dish. Chilly fry can be made with Beef, Chicken, Shrimp or even Fish.
Shrimp Or Prawn Chilly Fry - Quick And Easy Stirfry - Kravings
Crab curry is one of my favorite things! It's a perfect Sunday family lunch. Everyone sits around the table with mounds of rice tearing apart at the crustaceans with their fingers.
Crab Xacuti - Spiced Coconut Curry - Kravings
In this recipe I take my fave deviled eggs and give it a street food style Mumbai twist. Deviled Eggs and Chat are two different things, slap them together and you have a ..
Deviled Egg Chaat - Street Style Fusion - Kravings
Chicken Fry is a simple recipe with a super simple name. The spices and cut of Chicken can vary but the concept of this recipe is to create an amazing marinade, almost ..
Chicken Fry - Restaurant Style Dry Chicken Recipe - Kravings
Fried Mussels are also called Xinaneao in Goa and this simple recipe is pretty much a staple in any household.
Fried Mussels - Goan Xinnaneo - Kravings
We love our Rechad Masala. This blend of Kashmiri Chillies, ginger, garlic, whole spices and vinegar is every Goenkars pride. Its a perfect marinade for fish and shrimp!
Rechad Masala - Goan Spice Blend - Kravings
There are a million gazillion ways to make a Pulao. This is probably one of the simplest ways to make it. I learned how to make this from my beloved Mom, God rest her dear soul.
Peas Pulao - Spiced Basmati Rice With Peas - Kravings
We love our Rechad Masala. This blend of Kashmiri Chillies, ginger, garlic, whole spices and vinegar is every Goenkars pride.
Rechad Shrimp Cakes - Cutlets - Kravings
This fish curry is made by grinding spices and coconut together with tamarind paste and then I like to strain it so it's velvety smooth.
Fish Curry - Coastal Style - Kravings
During Ramadan, Eid, Christmas or any other big celebration, these stuffed dates will make a big impression.
Stuffed Dates - Easy No Cook Recipe - Kravings
I love pickle, aka achar, so its no surprise that I love to make and eat this dish. Achari Chicken or Murgh Achari is a popular Indian curry recipe that mimics the ..
Achari Chicken - Murgh Achari - Kravings
Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart a richness that perfectly ..
Paneer Kofte Ki Subzi
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices.
Gujarati Dal recipe
All of us know what goes into Mumbais famous roadside Bhel and other chaats, dont we? Of course, murmura, sev, papdi, chaat masala, chutneys, crunchy onions, juicy tomatoes, etc.
Dry Masala Powder For Chaat
Shahi tukda is one of the most popular Indian desserts. True to its name it is a shahi delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and ..
Quick Shahi Tukda
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