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South American Recipes
Tapioca is the flour extracted from cassava roots and its also the name of the typical pancake from Northeastern Brazil. Its history began more than 500 years ago.
Easy Gluten Free Wrap - Tapioca
Decided to try out the new skewers that PBC sent me by cooking up some Brazilian style Picanha (Rump Cap). Such a great tasting tender cut! And as usual, the PBC rocked!
Churrasco De Picanha On The Pit Barrel Cooker!
Esta receta es un homenaje de mi humilde cocina a la gastronomía de Argentina. Muchas personas de este gran país visitan mis recetas y de esta forma les devuelvo parte ..
Chocotorta argentina con chocolinas auténticas, recetas de tartas
Let's learn how to make the Caipiroska also known as the Caipivodka cocktail recipe. We're going to show you how to make this beautiful at home, it's a simple vodka ..
How To Make The Caipiroska -Caipivodka Cocktail
Making feijoada with friends from Brazil! Feijoada is a Brazilian specialty of beans, meat, rice, collard greens.
How to Make Feijoada
The national cocktail of Brazil, the caipirinha is made with a Cachaca rum that tastes more similar to tequila than traditional rum.
Watermelon Caipirinha Cocktail
Grilling whole joints of top rump, topped with a classic tomato and onion vinaigrette and served with a Brazilian-style potato salad.
Brazilian-style Barbecue With Potato Salad
Colombian coffee is famous across the world, but what does it really mean for a coffee bean to come from Colombia? We went to Armenia Colombia to learn just that.
The Journey Of A Coffee Bean
A traditional comfort food in Latin America, this Pupusas Con Curtido recipe is perfectly balanced with a hearty chorizo stuffed masa cake to compliment the tangy ..
Salvadoran Pupusas Con Curtido
Making Moqueca with Tuany! Moqueca is a DELICIOUS Brazilian seafood soup that literally takes about 15 minutes to make. It's a healthy and fast dinner recipe that you will love.
Moqueca! Brazilian Soup
This Chimichurri Sauce marinated Picanha is spicy and full of flavor.
Picanha On The Rotisserie With Chimi Churi Sauce
I combined McDougall's Costa Rica Potatoes and Beans recipes with ingredients I had on hand that needed to be used right away.
McDougall Costa Rican Potatoes and Beans
My version of sopapilla cheesecake! I make them with a crunchy cinnamon topping and honey flavored cheesecake. Mini-size so they cook faster and you can eat them sooner :)
This delectable pizza is easy to put together and very tasty. Perfect recipe for last minute plans.
Is It Pizza Or Nachos? St. Louis Style Pizza
Make Brigadeiro, this easy Brazilian candy! This brigadeiro recipe has only 3 ingredients and tastes like a chocolate caramel truffle.
How To Make Brigadeiro! Brazilian Candy
COPA competitors Argentina and Chile are bitter rivals when it comes to scoring goals, but we asked locals which country does a better job at wine production.
Forget soccer: Does Chile or Argentina win in wine?
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious!
How To Make Coxinha! Brazilian Chicken Croquettes
Make Pão de Queijo aka Brazilian cheese bread! Pao de queijo is SO easy to make and a great thing to keep in the freezer for a quick snack.
How to Make Pão de Queijo - Brazilian Cheese Bread
This burger was inspired by the wonderful grilling culture and flavors of Argentina. It came to mind after trying a red chimichurri sauce a friend gave me,
Tapioca snacks, peanut candy, doce de leite and MORE from São Paulo, Brazil. Thank you Vivian, Chico and Américo for the care package!
Sao Paulo, BRAZIL- Put It in My Mouth!
A simple yet elegant appetizer, this Ceviche combines Shrimp and Tuna steak cured in a citrus acid with fresh ingredients like Onion, Avocado and Coriander and spiced up ..
Shrimp And Tuna Ceviche - Easy And Quick Recipe For New Year's Eve
Would you like to try something new and different for Thanksgiving? Try making Brazilian Salpicao. Your family and friends will thank you.
Thanksgiving Brazilian Fish Dish
You must try the best Peruvian restaurant in the IE.
El Rico Pollo In San Bernardino
Chef Steve Kershner of Twisted Olive prepares sea bass with fall vegeatables. This recipe is featured in the October issue of Lehigh Valley Style Magazine.
Chilean Sea Bass and Potato Lyonnaise
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