Glen is back in the kitchen making this 1939 Potato Biscuits Recipe from the Elmvale cookbook. This depression era potato tea biscuits recipe turns out to be a winner.
|Mashed potato||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||4 Teaspoon|
|Milk||1/2 Cup (8 tbs)|
|Melted butter||1 Tablespoon|
1. Preheat oven to 450ºF.
2. Mix together dry ingredients and then stir into potato.
3. Add in the fats and milk and mix completely.
4. Pat out dough on a floured counter to ½” thick. Cut into biscuits - gather and re pat any extra dough.
5. Bake for 15 minutes, or until golden brown and cooked through.
6. Serve and Enjoy