This 1938 Butterscotch Cookies Recipe is a really close cousin to a simple brown sugar cookie. It would also be called an icebox cookie. All of the flavour comes from the brown sugar and vanilla.
|Butter||1/2 Cup (8 tbs)|
|Brown sugar||2 Cup (32 tbs)|
|Cream of tartar||1/2 Tablespoon|
|Baking soda||1/2 Tablespoon|
|Flour||2 3/4 Cup (44 tbs)|
1. Mix in order given.
2. Roll into a log around 2" in diameter and wrap tightly in cling film. Refrigerate overnight.
3. Preheat oven to 350ºF.
4. Cut rounds approximately 1/2" thick and bake for 10-11 minutes.
5. Unused dough can be frozen and baked at a later date.
6. Serve and Enjoy!