Glen Makes Gordon Ramsay's Beef Short Ribs

LeGourmetTV's picture

Jul. 24, 2019

Glen Makes Gordon Ramsay's Beef Short Ribs - and these are the best slow braised beef short ribs ever. Slow cooking beef short ribs ensures that they are fall off the bone tender and full of flavour.


Beef short ribs 2 Pound
Olive oil 3 Tablespoon ((use as required))
Tomato paste 2 Tablespoon
Garlic head 1 Large
Red wine 2 Cup (32 tbs)
Beef stock/Chicken stock 2 Cup (32 tbs)
Pancetta lardon 150 Gram
Button mushrooms 250 Gram ((small))
Sea salt To Taste
Pepper To Taste



1. Preheat oven to 170ºC (325ºF).


2. Cut the beef ribs into 1 bone portions and season with salt and pepper.

3. In a heavy oven proof pan heat olive oil over med high heat. Brown the ribs on all sides.

4. Add the tomato paste and cook it down for 1-2 minutes.

Add the garlic, cut side down, and then add the wine.

Bring to a boil, and cook the wine down until reduced by half.

5. Add the stock until the ribs are nearly covered.Put a lid on or cover with foil and place in the oven for 3-4 hours.

6. Minutes before the short ribs are done, fry off the pancetta.

7. Add the mushrooms to the pancetta pan and fry until the just start to release their moisture.

8. Pull the ribs from the oven and pour the sauce / drippings through a sieve and press all the flavour from the garlic.


9. Serve the ribs with the pancetta mushrooms on top and drizzle with the sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 4