Whip up this easy and quick breakfast, high in protein.
|Oat fiber||1/2 Teaspoon|
|Roasted bell pepper seasoning||To Taste|
1. Whisk all the ingredients together.
2. Place 3 tablespoons of the egg liquid at a time for each chaffle.
3. Cook for 4 minutes then remove from heat.
4. Serve with other items like bacon, etc. and enjoy!