Whip up this easy and quick breakfast, high in protein.
Eggs | 2 | |
Mixed cheese | 1/2 | |
Oat fiber | 1/2 Teaspoon | |
Salt | To Taste | |
Pepper | To Taste | |
Roasted bell pepper seasoning | To Taste |
MAKING:
1. Whisk all the ingredients together.
2. Place 3 tablespoons of the egg liquid at a time for each chaffle.
3. Cook for 4 minutes then remove from heat.
SERVING:
4. Serve with other items like bacon, etc. and enjoy!