Not Just For Fall - Pumpkin Spice Waffles

LeGourmetTV's picture

Dec. 24, 2018

Nothing more soothing than Pumpkin Spice - so why not put it in your homemade waffles from scratch?

Ingredients

All purpose flour 2 1/2 Cup (40 tbs) (625 mL)
Packed light brown sugar 1/3 Cup (5.33 tbs) (75 mL)
Baking powder 2 Teaspoon (10 mL)
Baking soda 1 Teaspoon (5 mL)
Salt 1/2 Teaspoon (2 mL)
Ginger powder 1 Teaspoon (5 mL)
Ground cinnamon 1 Teaspoon (5 mL)
All spice 1/2 Teaspoon (2 mL)
Ground nutmeg 1/4 Teaspoon (1 mL)
Ground cloves 1/4 Teaspoon (1 mL)
Eggs 4 Large
Whole milk 1 Cup (16 tbs) (250 mL)
Buttermilk 1 Cup (16 tbs) (250 mL)
Canned pumpkin 1 Cup (16 tbs) (1 can about 250 mL)
Unsalted butter/Pumpkin spice blend 85 Gram , melt (6 tbsp)

Directions

GETTING READY:

1. Preheat waffle iron.

2. Preheat you oven to 250 degrees F.

MAKING:

3. Mix together flour, baking powder, baking soda, salt, and spices.

4. Whisk eggs in a large bowl until blended, then whisk in brown sugar, milk, buttermilk, pumpkin, and butter until smooth.

5. Whisk eggs into dry ingredients just until smooth.

6. Spoon batter into waffle iron and cook according to manufacturer’s directions.

7. Transfer waffles to rack in a 250ºF oven to keep warm, while you cook the rest.

SERVING:

8. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6