Eggless Breakfast Wholewheat Waffles / Easy Breakfast / Snack Recipe / Divine Taste With Anushruti

RajshriFood's picture

Nov. 24, 2016

Watch how to make Breakfast Waffles, a delicious, healthy and kids friendly recipe by Anushruti.

Breakfast becomes an occasion and is no less than a treat when you have waffles in the menu. Check out Anushruti's take on these delicious and healthy waffles recipe


Dry ingredients:
Whole wheat flour 1 Cup (16 tbs)
Cornflour 2 Tablespoon
Baking powder 1 1/2 Teaspoon
Sugar 1 Tablespoon
Salt 1/2 Teaspoon
Wet ingredients:
Melted butter 2 Tablespoon
Milk 1 Cup (16 tbs)
Vanilla extract 1/2 Teaspoon
Water 1/2 Cup (8 tbs) (if required)



1. In a bowl, put in all the dry ingredients, the whole wheat flour, the cornflour, the baking powder, salt and sugar and stir until the ingredients are mixed together.

2. In a saucepan, mix all the wet ingredients, the melted butter, the milk and vanilla extract together with a whisk. -

3. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Beat the mixture very lightly, making sure that you do not over-beat the batter.

4. If the batter is stiff, then you need to add a little water. Different flours have different water absorption capacities and therefore you need to adjust the amount of water used until you get the right consistency.

5. Allow the batter to rest for about 5 minutes.

6. Brush the pre-heated waffle iron with melted butter using a silicon brush and pour the batter right into the centre of the waffle iron, evenly distributing the batter at the sides.

7. Cook the waffles until done.


8. You can serve waffles with jam, fresh fruits, maple syrup, whipped cream or honey.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2