Learn this traditional waffles recipe. Perfect for weekends.
Flour | 3 Cup (48 tbs) | |
Baking powder | 4 Teaspoon | |
Salt | 1/2 Teaspoon | |
Eggs | 4 , separated | |
Thin cream | 2 Cup (32 tbs) | |
Melted butter | 1/4 Pound |
MAKING:
1. Sift dry ingredients together three times; beat the yolk of eggs; add the butter and milk and stir into the dry ingredients.
2. Beat the egg whites dry.
3. Add the whites of eggs.
4. Bake on a hot well buttered waffle iron.
SERVING:
5. Serve and Enjoy