What IS it about this BBQ sauce? This is what your guests will ask every time you serve this Balsamic and lager beer-infused sauce. It's easy, savory, and will set your summer grill creations apart from all the rest.
Red onion | 1 , diced | |
Garlic cloves | 6 , minced | |
Ketchup | 2 Cup (32 tbs) | |
Worcestershire sauce | 1/4 Cup (4 tbs) | |
Balsamic vinegar | 1 Cup (16 tbs) | |
Lager beer | 1 1/4 Cup (20 tbs) | |
Hot sauce | To Taste |
MAKING
1. In a large saucepan combine onion, garlic, Worcestershire sauce, ketchup, balsamic vinegar, beer, and hot sauce. Stir and bring to a boil
2. Simmer for 1-3 hours to get desired consistency.
SERVING
3. Baste ribs with sauce, grill and serve.