Aloo Bonda

Bikramjits.Kitchen's picture

Nov. 06, 2013

Yummy spicy potato balls wrapped in gram flour batter and deep fried.


Vegetable oil 1 Liter ((For deep frying))
For potato mixture
Potato 4 Small , boiled and peeled
Red chili powder 1/4 Teaspoon
Chopped green chili 1/2 Teaspoon
Garam masala powder 1/2 Teaspoon
Chopped coriander leaves 2 Teaspoon ((cilantro))
For the batter
Gram flour 1 Cup (16 tbs)
Turmeric powder 1/4 Teaspoon
Red chili powder 1/2 Teaspoon
Water 1/2 Cup (8 tbs)
Salt To Taste



For Potato Mixture:

1. In a bowl, mash the peeled potato, add salt, red chili powder, green chilies, garam masala powder, and chopped cilantro. Mix well. Make small or 4 equal sized balls and keep aside.

For Batter:

2. In another bowl add gram flour, turmeric powder, red chili powder, and salt. Mix it with your fingers and add water to make a smooth batter (neither too thick nor too runny). Add more water if required.

3. In a deep pan heat vegetable oil until hot.

4. Dip each ball in the batter and deep fry in the hot oil till golden brown.


5. Serve hot with coriander chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2