How To Make Pineapple Fried Rice
Pineapple fried rice is a magical creation of sweet, savory, and spicy all combined into a meal that only needs one hot wok to prepare!
Ingredients
| Coconut oil | 3 Tablespoon | |
| Eggs | 2 , beaten with a dash of salt | |
| Ham | 1 1/2 Cup (24 tbs) , diced | |
| Fresh pineapple | 1 1/2 , chopped | |
| Diced red bell pepper | 3/4 Cup (12 tbs) | |
| Green onions | 1 1/2 Ounce (((white and green parts, 1/2 bunch))) | |
| Soy sauce | 1 Tablespoon | |
| Garlic | 3 Clove (15 gm) , minced | |
| Sriracha | To Taste | |
| Lime | 1 , halved | |
| Unsalted cashews | 1/2 Cup (8 tbs) , chopped | |
| Jasmine rice | 4 Cup (64 tbs) , cooked and chilled | |
| Kosher salt | To Taste | |
| Cilantro sprigs | 2 (((for garnish))) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 1176Calories from Fat 201
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 384 mg16%
Total Carbohydrates 211 g70.3%
Dietary Fiber 6 g24%
Sugars 36 g
Protein 34 g68%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
