Cinnamon Couscous
This slightly sweet and savory side dish is perfect to serve along side many vegetable or meat stews. Really simple it can be on the table in less than 5 minutes.
Ingredients
| Water/Vegetable broth | 1 Cup (16 tbs) ((250 mL)) | |
| Couscous | 2/3 Cup (10.67 tbs) ((170 mL)) | |
| Ground cinnamon | 1/4 Teaspoon ((1 mL)) | |
| Ground ginger | 1/4 Teaspoon ((1 mL)) | |
| Golden raisins | 1/4 Cup (4 tbs) ((50 mL)) |
Directions
MAKING
1. In a medium saucepan, bring water or broth, cinnamon, ginger, and raisins to boil over high heat.
2. Stir in couscous, cover and remove from heat. Let stand for 5 minutes or until the liquid is absorbed.
SERVING
3. Fluff with fork and serve hot with Moroccan beans stew.
Recipe Summary
Nutrition Facts
Serving size
Calories 149Calories from Fat 2
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 4 mg0.17%
Total Carbohydrates 33 g11%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
