Mediterranean Skordalia Dip
Watch Chef Mike Leitner, executive chef of Lamb Weston, as he demonstrates a twist on the classic hummus. Instead of garbanzo beans, we'll be using potatoes. Hopefully this will inspire some ideas of your own. Enjoy!
Ingredients
| Almonds | 30 Gram | |
| Garlic cloves | 3 | |
| Lemon juice | To Taste | |
| Boiled mashed potatoes | 1 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (4 tbs) | |
| Black pepper | To Taste |
Directions
MAKING
1. In a food processor, pop in almonds, garlic, lemon juice and mashed potatoes.
2. Drizzle in some olive oil and pepper while you are pulsing it down.
SERVING
3. Scoop it into a bowl and you can serve it with any veggies of your choice.
Recipe Summary
Nutrition Facts
Serving size
Calories 364Calories from Fat 151
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 50 mg2.08%
Total Carbohydrates 49 g16.3%
Dietary Fiber 6 g24%
Sugars
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
