Mediterranean Skordalia Dip

TheFoodChannel's picture

Oct. 04, 2010

Watch Chef Mike Leitner, executive chef of Lamb Weston, as he demonstrates a twist on the classic hummus. Instead of garbanzo beans, we'll be using potatoes. Hopefully this will inspire some ideas of your own. Enjoy!


Almonds 30 Gram
Garlic cloves 3
Lemon juice To Taste
Boiled mashed potatoes 1 Cup (16 tbs)
Olive oil 1/4 Cup (4 tbs)
Black pepper To Taste



1. In a food processor, pop in almonds, garlic, lemon juice and mashed potatoes.

2. Drizzle in some olive oil and pepper while you are pulsing it down.


3. Scoop it into a bowl and you can serve it with any veggies of your choice.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 364Calories from Fat 151

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 50 mg2.08%

Total Carbohydrates 49 g16.3%

Dietary Fiber 6 g24%


Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet