90 Second Roasted Salsa Verde

TheFoodChannel's picture

Apr. 07, 2016

Sometimes salsas right from the jar just don't cut it. If you want something fresh or want to add a bit more or less kick then making your own salsa is your best choice, and Chef Cari has you covered with this recipe.


Tomatillos 9 , husks and stems removed, halved ((about 2 1/2 pounds))
Cilantro 1/2 Cup (8 tbs)
White onion 1/2 Large , diced
Kosher salt 2 Pinch
Serrano chiles 3 , stems and seeds removed
Garlic 3 Clove (15 gm)
Lime juice 2 Tablespoon
Black pepper 1 Pinch



In a food processor, combine tomatillos, serranos, onion, kosher salt, cilantro and process until smooth.



Serve with tortilla chips and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 25Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 159 mg6.63%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1 g4%

Sugars 2 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet