3 Ways to Make Green Chutney / How to Prepare Coriander Dip Dhaniya Chatni
Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti rice, or to spread on dishes like vada pav, dosas.. I've got you covered! Here's 3 ways to prepare green chutney out of the dozen of versions we all make.. Coriander Yogurt Dip to dip on spicy snacks, daily green chutney to eat along with our daily indian food, garlicy coconut chutney to spread on dosas, dabeli or to eat with mild snacks..
Ingredients
| Coriander yogurt dip | ||
| Coriander | 1 Bunch (100 gm) | |
| Mint sprigs | 2 | |
| Lemon juice | 1 Teaspoon | |
| Salt | To Taste | |
| Sugar | 1/4 Teaspoon | |
| Thick yogurt | 1/2 Cup (8 tbs) | |
| Daily green chutney | ||
| Coriander | 1 Bunch (100 gm) | |
| Tomato | 1 Small | |
| Cumin seeds | 1/4 Teaspoon | |
| Salt | To Taste | |
| Green chili | 1/2 | |
| Ginger | 1/2 Inch | |
| Garlic green chutney | ||
| Coriander | 1 Bunch (100 gm) | |
| Garlic cloves | 2 Large | |
| Green chili | 1/2 | |
| Dessicated coconut | 1 Tablespoon | |
| Cumin seeds | 1/4 Teaspoon | |
| Roasted chana dal | 2 Tablespoon | |
| Curry leaves | 4 | |
| Salt | To Taste |
Directions
CORIANDER YOGURT DIP
MAKING
1. In a blender jar, add in the coriander, mint, lemon juice, salt, sugar and blend to a thick paste using minimal amounts of water if required.
SERVING
2. Transfer to a bowl, mix with yogurt and serve!
TIP
Note : Ingredients like black salt, clove powder chaat masala can be added as you desire.
DAILY GREEN CHUTNEY
MAKING
1. Add all the ingredients to a blender jar and blend!
SERVING
2. Serve with Daily Indian food or snacks.
GARLICKY GREEN CHUTNEY
MAKING
1. Add all the ingredients to a blender jar and blend to a smooth paste, using more water if required.
SERVING
2. Serve with mild snacks, or spread on recipes like vada pav, dosa.. Enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 50Calories from Fat 13
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 211 mg8.79%
Total Carbohydrates 8 g2.7%
Dietary Fiber %
Sugars 2 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
