Rara Chicken Recipe - How To Make Chicken Rara - Restaurant Style Chicken Recipe - Smita

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Mar. 28, 2019

Learn how to make Restaurant Style Chicken Rara at home with chef Smita Deo on Get Curried.
Rara Chicken is a juicy Indian Chicken recipe. This chicken gravy tastes best when paired with parotha or rice.


Ghee 3 Tablespoon
Bay leaves 3
Chicken 3/4 Kilogram (about 750 gms)
Chicken mince 500 Gram
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Onions 4 , chop
Red chilli powder 1 Tablespoon
Garam masala powder 1 Tablespoon
Tomatoes 2 , chop
Coriander powder 1 Tablespoon
Curd 1 Cup (16 tbs)
Salt To Taste



1. Heat ghee in a wok, add bay leaves, chicken and saute it for 4-5 minutes.

2. Add chicken mince and fry it for 5 minutes.

3. Add ginger paste, garlic paste, saute it for 2-3 minutes.

4. Add onions and saute it well for another 5 minutes.

5. Add red chilli powder, garam masala powder, saute it for 5 minutes.

6. Add tomatoes and fry it for 5 minutes.

7. Add coriander powder, mix well and add curd.

8. Fry it for 5 minutes, add salt, cover it and cook it on medium flame till the chicken is done.


9. Our Chicken Rara is ready to serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5