How To Make Baked Modak / Ganesh Chaturthi Special / Ganpati Special Recipe / Modak Recipe / Upasana

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Aug. 22, 2017

Learn How To Make Baked Modak Recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. Make this Ganesh Chaturthi Special Recipe or Ganpati Special Recipe and share your experience with us in the comments section below.


For the filling:
Ghee 1 Teaspoon
Dry fruits 2 Tablespoon
Freshly grated coconut 2 Cup (32 tbs)
Jaggery 1/2 Cup (8 tbs)
Cardamom powder 1/4 Teaspoon
For the dough:
All purpose flour 2 Cup (32 tbs)
Salt 1 Pinch
Melted ghee 4 Teaspoon
Water 1 Cup (16 tbs) (use as required)


The Filling:

1. In a pan heat ghee and roast dry fruits in it and add grated coconut to it.

2. Roast for a minute and add jaggery.

3. Once the mixture dries out add cardamom powder and turn the flame off.

4. Let filling cool down to room temperature.

The Dough:

5. In a bowl mix the ingredients for the dough and form a dough, cover with a damp cloth and keep aside for 10 minutes.

6. Divide the dough into 8 equal portions.

The Modak:

7. Make the modaks either using moulds or without moulds as shown in the video and place on a baking tray.

8. Bake these in a preheated oven at 180°C for 20-25 minutes, checking on them after 20 minutes.


9. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4