Learn how to Famous Mumbai Street Food Pav Bhaji at home with Chef Bhumika Bhurani on Rajshri Food. In today's recipe chef Bhumika shows you how to make the Famous Indian Street Food, Pav Bhaji at home using Suhana Pav Bhaji Masala. Watch the video to know how to make Pav Bhaji in a quick easy way.
|Tomatoes||3 , chop|
|Boiled green peas||1 Cup (16 tbs) , mash|
|Capsicum||1 , chop|
|Onion||1 , finely chopped|
|Pav bhaji masala||60 Gram (1 packet, Suhana)|
|Water||2 Cup (32 tbs)|
1.Heat oil in a pan, add tomatoes, saute it for 4-5 minutes.
2.Add ginger-garlic paste, saute it for a minute.
3.Add capsicum, green peas, saute it and add suhana pav bhaji mix, mix it well and cook for a minute.
4.Add water and mix well. Cook it, till the mixture thickens. Our Bhaji is ready.
5.Now heat some butter in a pan and rub the pav in it. Our Pav Bhaji is ready.
6.Serve pav with bhaji and enjoy!