Tawa Pulao Recipe / Mumbai Street Food Recipe / The Bombay Chef - Varun Inamdar
Learn how to make street style Tawa Pulao at home with The Bombay Chef Varun Inamdar.
The Bombay Chef makes Bombay's favourite street food Tawa Pulao. It is mouth watering and easy to make.So watch and learn how to make Tawa Pulao at home with Chef Varun Inamdar only on Rajshri Food.
Ingredients
| Tomato | 1 Medium | |
| Peas | 1/4 Cup (4 tbs) | |
| Carrots | 1/4 Cup (4 tbs) | |
| Green chillies | 2 | |
| Salt | To Taste | |
| Oil | 1 Tablespoon | |
| Chilli powder | 1 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
| Jeera | 1 Teaspoon | |
| Chopped cabbage | 1 Cup (16 tbs) |
Directions
MAKING:
1. In a tawa/pan add oil, butter, chopped onion, cumin seeds and cook until the onions are translucent.
2. Add tomatoes and continue adding turmeric, red chilli powder, chopped green chillies and salt and mix well.
3. Once the masala is cooked add all the veggies carrots, peas and cabbage and mix again and stir fry it.
4. Add the steamed rice to it.
5. Garnish it with tomatoes and coriander.
SERVING:
6. Tawa Pulao is ready to be served.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
