This slow cooker recipe of Butter Chicken is amazing and easy!
|Vegetable oil||2 Tablespoon|
|Mild curry powder||2 Tablespoon|
|Tandoori paste||3 Tablespoon|
|Garam masala||2 Teaspoon|
|Tomato paste||1 Cup (16 tbs)|
|Dried cardamom||1 Teaspoon|
|Coconut milk||400 Milliliter|
|Greek yoghurt||1 Cup (16 tbs)|
1. In a frying pan heat the oil and butter and bring to a medium heat. Add the curry powder, cardamon powder, tandoori paste, tomato paste, garam masala and cook for 2 minutes. Now add the chicken and brown slightly.
2. Add the coconut milk with the yoghurt and half a cup of water. Pour the whole lot into the slow cooker. Cook on low for 6-7 hours.
3. Serve with Naan bread or basmati rice and top with fresh coriander/cilantro (optional).