While this recipe for sausage balls is usually made using breakfast sausage, I really prefer it with Italian sausage meat. This is a good keto appetizer and will be a hit to bring to your holiday parties. You cannot go wrong with this one.
|Hot ground italian sausage meat||1 Pound|
|Green onions||1/2 Cup (8 tbs)|
|Blanched almond flour||1 Cup (16 tbs)|
|Sharp shredded cheddar cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||1/4 Cup (4 tbs)|
|Garlic spread seasoning||2 Teaspoon|
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a large mixing bowl combine all the ingredients together
3. Form into balls using your hand or to get a more uniform mixture use a small ice cream scoop.
4. Bake for 25 minutes or until done.
5. Serve Hot and Enjoy!