Keto Cheesy Sausage Balls
While this recipe for sausage balls is usually made using breakfast sausage, I really prefer it with Italian sausage meat. This is a good keto appetizer and will be a hit to bring to your holiday parties. You cannot go wrong with this one.
Ingredients
| Hot ground italian sausage meat | 1 Pound | |
| Green onions | 1/2 Cup (8 tbs) | |
| Blanched almond flour | 1 Cup (16 tbs) | |
| Sharp shredded cheddar cheese | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 1/4 Cup (4 tbs) | |
| Egg | 1 Large | |
| Garlic spread seasoning | 2 Teaspoon |
Directions
GETTING READY:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
MAKING:
2. In a large mixing bowl combine all the ingredients together
3. Form into balls using your hand or to get a more uniform mixture use a small ice cream scoop.
4. Bake for 25 minutes or until done.
SERVING:
5. Serve Hot and Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
