Zucchini And Squash Au Gratin

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Jan. 28, 2020

Zucchini and squash au gratin is a quick and delicious casserole that will be a new side dish go-to. Perfect for holidays, summer dinners and a random Wednesday, this recipe is loved by all that try it!


Butter 2 Tablespoon
Zucchini 1 Large
Yellow squash 1 Large
Shallots 2 Medium
Garlic 1 Teaspoon
Heavy cream 1/2 Cup (8 tbs)
Shredded cheese To Taste
Salt To Taste
Pepper To Taste
Oregano 1 Pinch
Parmesan cheese To Taste



1. Preheat oven to 450 degrees.


2. In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.

3.Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.

4.Cook 8 to 10 minutes or until mixture is bubbly.

5.Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.

6. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.


7. Serving and Easy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes