Zucchini And Squash Au Gratin
Zucchini and squash au gratin is a quick and delicious casserole that will be a new side dish go-to. Perfect for holidays, summer dinners and a random Wednesday, this recipe is loved by all that try it!
Ingredients
| Butter | 2 Tablespoon | |
| Zucchini | 1 Large | |
| Yellow squash | 1 Large | |
| Shallots | 2 Medium | |
| Garlic | 1 Teaspoon | |
| Heavy cream | 1/2 Cup (8 tbs) | |
| Shredded cheese | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Oregano | 1 Pinch | |
| Parmesan cheese | To Taste |
Directions
GETTING READY:
1. Preheat oven to 450 degrees.
MAKING:
2. In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
3.Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
4.Cook 8 to 10 minutes or until mixture is bubbly.
5.Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
6. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.
SERVING:
7. Serving and Easy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
