Zucchini and squash au gratin is a quick and delicious casserole that will be a new side dish go-to. Perfect for holidays, summer dinners and a random Wednesday, this recipe is loved by all that try it!
|Yellow squash||1 Large|
|Heavy cream||1/2 Cup (8 tbs)|
|Shredded cheese||To Taste|
|Parmesan cheese||To Taste|
1. Preheat oven to 450 degrees.
2. In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
3.Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
4.Cook 8 to 10 minutes or until mixture is bubbly.
5.Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
6. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.
7. Serving and Easy!