How To Make One Pot Pasta and Sausage

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Jan. 24, 2020

How To Make One Pot Pasta And Sausage. Welcome Friends! Welcome to axe night suppers and tonight I'm cooking a sausage and pasta one pan recipe.


Olive oil 1 Tablespoon
Italian sausage 1 Pound
Onion 1 Medium
Garlic 3 Clove (15 gm)
Pepper 1 (sweet or hot)
Chicken broth 2 Cup (32 tbs)
Diced tomatoes 10 Ounce
Milk/Cream 75 Milliliter
Dry pasta 8 Ounce
Frozen peas 1 Cup (16 tbs)
Frozen brocoli floret 1 Cup (16 tbs)
Salt To Taste
Pepper To Taste
Shredded wisconsin brick cheese 1 Cup (16 tbs) (optional)



1. Heat oil in a saute pan over medium high heat.

2. Add sausage and fry it off until browning.

3. Add onion, pepper, and garlic; continue to sauce until onions are translucent.

4. Add tomatoes, pasta, chicken broth, milk, salt and pepper.

5. Bring the mixture to a boil, cover, and reduce heat to low.

6. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.

7. Add frozen peas, and frozen broccoli florets; recover and cook 2-3 minutes more.

8. Turn off the heat and stir in up to 1 cup of shredded cheese; if desired.


9. Serve and enjoy!

Note: Feel free to switch this around with different proteins, and vegetables.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4