The Best Keto Low Carb Spinach Artichoke Dip
Learn to make this low carb holiday appetiser.
Ingredients
| For dip: | ||
| Cream cheese | 8 Ounce , softened | |
| Mayonnaise | 1/4 Cup (4 tbs) | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Red pepper flakes | 1/2 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Garlic | 2 Clove (10 gm) | |
| Artichoke hearts | 4 Ounce | |
| Green onions | 2 | |
| Frozen chopped spinach | 4 Ounce | |
| Shredded mozzarella cheese | 1/3 Cup (5.33 tbs) ((leave 2 tablespoons for topping)) | |
| Smoked asiago cheese | 1/4 Cup (4 tbs) | |
| Grated parmesan cheese | 1/2 Cup (8 tbs) | |
| The bread recipe: | ||
| Eggs | 5 | |
| Greek yogurt | 1/2 Cup (8 tbs) | |
| Almond milk | 1/2 Cup (8 tbs) | |
| Olive oil | 3 Tablespoon | |
| Psyllium husk | 2/3 Cup (10.67 tbs) | |
| Almond flour | 3/4 Cup (12 tbs) | |
| Coconut flour | 1/4 Cup (4 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Bagel seasoning | To Taste |
Directions
For Dip:
GETTING READY:
1. Preheat oven to 350 degrees F (175 degrees C).
MAKING:
2. In a medium bowl, mix together cream cheese, mayonnaise and sour cream. Add the remaining ingredients and combine.
3. Transfer the mixture to the prepared baking dish. Top with remaining mozzarella cheese. Bake for 25 minutes, until bubbly and lightly browned.
For Bread:
GETTING READY:
4. Pre-heat the oven at 320 Fahrenheit.
MAKING:
5. Mix the dry ingredients with the wet ingredients. Sprinkle on the toppings. Bake for 50-60 mins.
SERVING:
6. Serve together and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 4
