3 Ingredient No Cook Lemon Ice Cream

LeGourmetTV's picture

Dec. 09, 2019

This super easy 3 Ingredient No Cook Lemon Ice Cream, is so good your friends will never know that it takes just minutes to make.


35 % whipping cream 500 Milliliter (about 2 cups)
Canned condensed milk 300 Milliliter (1 can of 10 oz)
Lemons 2 (zested and juiced about 175 ml or 3/4 cup)


Makes about 1 quart.


1. In a bowl, whisk together the cream, lemon zest, lemon juice, and condensed milk.

2. Freeze according to ice cream maker manufacturer's instructions.


3. Serve immediately as soft serve, or spoon into a container and freeze until hardened.

Recipe Summary

Difficulty Level: Easy
Servings: 6