Jell-O Ice Cream Tests - Take 2
Jell-O Ice Cream Tests - Take 2 - Glen is back in the kitchen experimenting with developing new dessert recipes made with Jell-O gelatine powder. He is again tackling the idea of a Jell-O no churn ice cream recipe... Will this one be successful? Or will it be back to the drawing board to refine the dessert recipe? This recipe is still a work in progress - attempt at your own peril!
Ingredients
| Lemon jello | 1 Packet | |
| Whole milk | 250 Milliliter | |
| Salt | 1 Pinch | |
| Limoncello | 2 Tablespoon | |
| 35 % whipping cream | 2 Cup (32 tbs) |
Directions
MAKING:
1. Scald milk by bringing to just below a boil. In a mixing bowl combine hot milk and Jell-O powder.
2. Stir to fully combine. Stir in cream, and limoncello. Put in the fridge to chill.
3. Once chilled to fridge temp, whip in a stand mixer or with a hand beater.
4. The mixture will reach a thick creamy texture.
5. Cover and freeze for 3-4 hours.
SERVING:
6. Serve and Enjoy!
Recipe Summary
