Jell-O Ice Cream Tests - Take 2

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Apr. 02, 2019

Jell-O Ice Cream Tests - Take 2 - Glen is back in the kitchen experimenting with developing new dessert recipes made with Jell-O gelatine powder. He is again tackling the idea of a Jell-O no churn ice cream recipe... Will this one be successful? Or will it be back to the drawing board to refine the dessert recipe? This recipe is still a work in progress - attempt at your own peril!


Lemon jello 1 Packet
Whole milk 250 Milliliter
Salt 1 Pinch
Limoncello 2 Tablespoon
35 % whipping cream 2 Cup (32 tbs)



1. Scald milk by bringing to just below a boil. In a mixing bowl combine hot milk and Jell-O powder.

2. Stir to fully combine. Stir in cream, and limoncello. Put in the fridge to chill.

3. Once chilled to fridge temp, whip in a stand mixer or with a hand beater.

4. The mixture will reach a thick creamy texture.

5. Cover and freeze for 3-4 hours.


6. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4