3 Ice Cream Flavors Kaju Gulkand, Variyali Paan And Falooda
I make Indian Exotic Flavored Ice Creams every summer. This summer I am sharing my three all time favorite flavors - Kaju Gulkand (Cashew Rose Petal Jam), Variyali or Sauf (Fennel) Paan (Betel Leaves) Falooda
Ingredients
| For base: | ||
| Heavy whipping cream | 1 Cup (16 tbs) | |
| Sweetened condensed milk | 1/4 Cup (4 tbs) | |
| Ground cardamom | 1/4 Teaspoon | |
| For kaju gulkand: | ||
| Heavy whipping cream | 1/2 Cup (8 tbs) | |
| Cashew | 1/2 Cup (8 tbs) | |
| Gulkand | 1/4 Cup (4 tbs) | |
| For variyali paan: | ||
| Fennel | 1 Tablespoon | |
| Heavy whipping cream | 1/2 Cup (8 tbs) | |
| Betel leaves | To Taste | |
| For falooda: | ||
| Falooda mix | 1 Cup (16 tbs) | |
| Heavy whipping cream | 1 Cup (16 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 6
