Rye And Squozen Coca Cola Ice Cream

LeGourmetTV's picture

Nov. 15, 2019

A delicious ice cream recipe.


35 % whipping cream 750 Milliliter (about 3 cups)
Canned condensed milk 300 Milliliter (about 1 can of 300 ml)
Concentrate 45 Milliliter (Squozen Cola flavour concentrate about 3 tbsp)
Whiskey/Bourbon 30 Milliliter (or rum about 2 tbsp)



1. Whip the cream to stiff peaks.

2. Gently fold in the condensed milk, Squozen Cola flavour concentrate, and rye (if using).

3. Cover and freeze for 5-6 hours before eating.


4. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 10