A delicious ice cream recipe.
|35 % whipping cream||750 Milliliter (about 3 cups)|
|Canned condensed milk||300 Milliliter (about 1 can of 300 ml)|
|Concentrate||45 Milliliter (Squozen Cola flavour concentrate about 3 tbsp)|
|Whiskey/Bourbon||30 Milliliter (or rum about 2 tbsp)|
1. Whip the cream to stiff peaks.
2. Gently fold in the condensed milk, Squozen Cola flavour concentrate, and rye (if using).
3. Cover and freeze for 5-6 hours before eating.
4. Serve and enjoy!