Red Velvet Cake - Cupcakes With Cream Cheese Frosting

RebeccaBrandRecipes's picture

Feb. 07, 2018

Rebecca Brand shows how to make Red Velvet Cake Cupcakes! Red Velvet Cake batter is used to make these Red Velvet Cake Cupcakes. The cream cheese frosting is the very classic of all cream cheese frostings with a sprinkling of flaked coconut for fun! Have fun in the kitchen with this fun recipe! Bring the kids because it's easy, fun and full of holiday spirit!

Ingredients

For red velvet cupcake batter:
Butter 1/2 Cup (8 tbs) (1 stick)
Sugar 1 1/2 Cup (24 tbs)
Eggs 2
Buttermilk 1 Cup (16 tbs)
White vinegar 1 Teaspoon
Vanilla extract 1 Teaspoon
Red food coloring 2 Tablespoon
Flour 2 Cup (32 tbs)
Baking chocolate 1 Tablespoon
Baking soda 1 Teaspoon
Baking powder 1 Teaspoon
For cream cheese frosting:
Cream cheese 1 Cup (16 tbs)
Powdered sugar 3 Cup (48 tbs)
Butter 1/2 Cup (8 tbs) (1 stick)
Vanilla extract 1 Teaspoon
Grated coconut 4 Tablespoon

Directions

Please watch the video for directions!

Recipe Summary

Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 12