Red Velvet Cake - Cupcakes With Cream Cheese Frosting
Rebecca Brand shows how to make Red Velvet Cake Cupcakes! Red Velvet Cake batter is used to make these Red Velvet Cake Cupcakes. The cream cheese frosting is the very classic of all cream cheese frostings with a sprinkling of flaked coconut for fun! Have fun in the kitchen with this fun recipe! Bring the kids because it's easy, fun and full of holiday spirit!
Ingredients
| For red velvet cupcake batter: | ||
| Butter | 1/2 Cup (8 tbs) (1 stick) | |
| Sugar | 1 1/2 Cup (24 tbs) | |
| Eggs | 2 | |
| Buttermilk | 1 Cup (16 tbs) | |
| White vinegar | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Red food coloring | 2 Tablespoon | |
| Flour | 2 Cup (32 tbs) | |
| Baking chocolate | 1 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| For cream cheese frosting: | ||
| Cream cheese | 1 Cup (16 tbs) | |
| Powdered sugar | 3 Cup (48 tbs) | |
| Butter | 1/2 Cup (8 tbs) (1 stick) | |
| Vanilla extract | 1 Teaspoon | |
| Grated coconut | 4 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 12
