Spooky Red Velvet Halloween Cupcakes!

LeGourmetTV's picture

Sep. 10, 2012

Delicious and easy Halloween treat!


Cake flour 1 Cup (16 tbs)
Cocoa 1 Tablespoon
Baking soda 3 Teaspoon
Salt 1 Teaspoon
Canola oil 3 Cup (48 tbs)
Sugar 3 Cup (48 tbs)
Egg 1
Buttermilk 3 Cup (48 tbs)
Pure vanilla extract 2 Teaspoon , divided
Red food color 30 Milliliter
White vinegar 3 Teaspoon
Light cream cheese 3 Cup (48 tbs)
Unsalted butter 1 Cup (16 tbs) , churn ((room temperature))
Icing sugar 2 Cup (32 tbs)



1. Preheat oven to 350 degree.

2. Line 12-cup muffin tray with paper liners. Keep it aside.


3. In a large bowl, sift flour, cocoa, baking soda, and salt. Keep is aside.

4. In a separate bowl, combine canola oil and sugar. Whisk with electric mixer over medium speed for 2 minutes.

5. Add egg and beat for 3 minutes or until mixture thickens and becomes pale yellow in colour.

6. In a small bowl, put buttermilk, 1 teaspoon vanilla, food colour, and vinegar.

7. Pour colour mixture and flour alternatively into the bowl with egg and canola oil. Reduce mixer speed to low and blend to incorporate.

8. Pour batter evenly into muffin tray. Place it in the middle rack of the oven and bake for about 20 minutes or until toothpick comes out clean when inserted.

9. Transfer cupcakes on wire rack, and allow it to cool completely.

10. For icing, in a bowl, combine cream cheese, butter, and remaining vanilla. Beat until creamy.

11. Gradually add icing sugar to it. Whisk until completely blended.

12. Spread cream cheese frosting over cupcakes.


13. Using colourful piping gel, decorate cupcake as shown in the video.


14. Serve cupcakes immediately.


You may store iced cupcakes in an airtight container for up to 3 days.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 1109Calories from Fat 658

 % Daily Value*

Total Fat 75 g115.4%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 907 mg37.79%

Total Carbohydrates 101 g33.7%

Dietary Fiber 1 g4%

Sugars 85 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet