Pizza is what the kids want these days. Today let's make an easier, yet healthier pizza with least compromises on taste. Pizza Paratha is on the menu, whether you're craving for a quick pizza bite, want to pack something pizza like in your kids lunch box, or need a breakfast that your kids indulge in happily. This recipe has got you covered. Presenting to you, Cheese Vegetable Stuffed Parantha made in tawa!
Whole wheat flour | 1 Cup (16 tbs) (atta) | |
Refined flour | 1 Cup (16 tbs) (maida) | |
Salt | 1 Teaspoon | |
Oil | 1 Tablespoon | |
Water | 1 Cup (16 tbs) (more or less) | |
For stuffing | ||
Mixed vegetable | 1 Cup (16 tbs) (corn, capsicum, tomato) | |
Peri peri masala | 2 Tablespoon | |
Oregano | 1 Teaspoon | |
Grated cheese | 1 1/2 Cup (24 tbs) | |
Oil | 1 Teaspoon (to roast paratha) |
Please watch the video for directions!