Tandoori Soya Chaap Tikka - Chap Sticks Street Style
In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to make, and super delicious, soft and juicy.
Ingredients
| Coconut milk | 18 Tablespoon (About 1 cup and 2 tbsp) | |
| For marinade: | ||
| Dates | 8 , pitted (bout 1/2 packed cup) | |
| Yogurt | 6 Tablespoon | |
| Unsweetened cocoa powder | 4 Teaspoon | |
| Grass fed gelatin | 1 Teaspoon | |
| Chat masala | 1/2 Teaspoon | |
| Kasoori methi | 1 Teaspoon | |
| Black salt | 1 Teaspoon | |
| Cumin powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Garam masala | 1/2 Teaspoon | |
| Mint powder | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Butter | 2 Tablespoon , melt | |
| Turmeric powder | 1/2 Teaspoon | |
| Kashmiri red chilli powder | 2 Teaspoon | |
| Color | 1 Pinch (optional) | |
| Soya | 3 Cup (48 tbs) (About 9 soya chaap) | |
| Cream | 2 Tablespoon | |
| Ganche: | ||
| Butter | 7 Tablespoon (3 tbs for broiling and 4 tbsp is for mixing the chaap) | |
| Onion | 1 , thinly sliced | |
| Chopped coriander | 1 Tablespoon | |
| Lemon juice | 1/2 Teaspoon | |
| Finely chopped green chillies | 1 Teaspoon |
Directions
Please watch the video for direction!
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3
