Coffee Crisp No-Churn Ice Cream
This amazing no-churn ice cream is so easy to make and bursts with flavor.
Ingredients
| Condensed milk | 1 Can (10 oz) | |
| 35% cream | 750 Milliliter | |
| Coffee crisp | 2 | |
| Coffee liquor | 2 Tablespoon |
Directions
MAKING:
1. Chop up the Coffee Crisp bars.
2. Whip cream until stiff peaks form.
3. Fold in condensed milk until fully combined, then fold in coffee liquor.
4. Fold in the ¾ of the Coffee Crisp pieces.
5. Transfer to a 9"-x-5” pan and top with remaining Coffee Crisp pieces.
6.Freeze until firm, at least 5 hours.
SERVING:
7. Let soften 10 minutes before serving.
Recipe Summary
Difficulty Level: Easy
Servings: 4
