Spiced Coffee Ice Cream Recipe

LeGourmetTV's picture

Aug. 05, 2015

Coffee Spices in ice cream So tasty! So easy!


35% cream 2 Cup (32 tbs)
Dark roast coffee beans 1/2 Cup (8 tbs) , coarsely ground
Whole cardamom pods 6 (lightly crushed)
Cinnamon powder 1 Pinch
Salt 1/2 Teaspoon
Egg yolks 4
Sweetened condensed milk 300 Milliliter



Combine cream, coffee, cardamom, cinnamon and salt in a saucepan over medium-high heat. 

Bring to a boil, then remove from heat and let steep 20 minutes. 

Strain cream mixture into saucepan and return to medium-high heat until heated through. 

Whisk egg yolks and condensed milk in a medium bowl until pale and smooth. 

Slowly whisk hot cream mixture into the yolk mixture until smooth. Cover and chill completely.

Pour custard into a prepared ice cream maker and follow manufacturer's instructions. 

Transfer to a sealable container, and freeze until set.

Recipe Summary

Difficulty Level: Easy