Corn Samosa - Hyderabadi Irani Crispy Snack

Cooking.Shooking's picture

Jan. 17, 2018

In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from Punjabi aloo samosa, the corn filling gets prepared in a jiffy and the samosas are made with patti unlike regular Allahabadi samosa. Perfect quick and easy crispy snack recipe with a cup of thick tea!


For the filling:
Oil 1 Tablespoon
Cumin seeds 1 Teaspoon
Green chilli 2
Curry leave sprig 1
Onion 1 , finely chopped
Sweet corn kernels 1 1/2 Cup (24 tbs) ((((1/2 cup crushed))))
Salt 1 Teaspoon ((((or as per taste))))
Coriander leaves 2 Tablespoon
Garam masala 1 Teaspoon
Turmeric 1/4 Teaspoon
Red chilli 1 1/2 Teaspoon
Cumin powder 1/2 Teaspoon
Poha 1/4 Cup (4 tbs)
For making samosas:
Maida 3 Tablespoon
Water 1 Tablespoon ((((or as required))))
Samosa pattis 12
Oil 3 Cup (48 tbs) ((((For deep frying))))
Chaat masala 1 Teaspoon ((((to sprinkle on top))))


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6