Corn Samosa - Hyderabadi Irani Crispy Snack
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from Punjabi aloo samosa, the corn filling gets prepared in a jiffy and the samosas are made with patti unlike regular Allahabadi samosa. Perfect quick and easy crispy snack recipe with a cup of thick tea!
Ingredients
| For the filling: | ||
| Oil | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Green chilli | 2 | |
| Curry leave sprig | 1 | |
| Onion | 1 , finely chopped | |
| Sweet corn kernels | 1 1/2 Cup (24 tbs) ((((1/2 cup crushed)))) | |
| Salt | 1 Teaspoon ((((or as per taste)))) | |
| Coriander leaves | 2 Tablespoon | |
| Garam masala | 1 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Red chilli | 1 1/2 Teaspoon | |
| Cumin powder | 1/2 Teaspoon | |
| Poha | 1/4 Cup (4 tbs) | |
| For making samosas: | ||
| Maida | 3 Tablespoon | |
| Water | 1 Tablespoon ((((or as required)))) | |
| Samosa pattis | 12 | |
| Oil | 3 Cup (48 tbs) ((((For deep frying)))) | |
| Chaat masala | 1 Teaspoon ((((to sprinkle on top)))) |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6
