Peshawari Chicken Kebab Recipe - How To Make Peshawari Kebab - Chicken Kebab By Varun Inamdar
The Bombay Chef Varun Inamdar is here and this time he brings to your kitchen the Unique Peshawari Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicken kebabs only on Get Curried.
Ingredients
| Minced chicken | 500 Gram | |
| Onion | 1 | |
| Green chillies | 1 Tablespoon | |
| Tomato | 1 | |
| Coriander leaves | 1/4 Cup (4 tbs) | |
| Fried eggs | 2 | |
| Wheat flour | 2 Tablespoon | |
| Carom seeds | 1/2 Teaspoon | |
| Dried pomegranate seeds | 1 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Coriander seeds | 1/2 Teaspoon | |
| Roasted cumin powder | 1/2 Teaspoon | |
| Chilli flakes | 1 Teaspoon | |
| Black pepper powder | 1 Teaspoon | |
| Salt | To Taste | |
| Oil | 1 Cup (16 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
