How To Make Shammi Kebabs - Ground Mutton Or Beef Patties

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Jun. 08, 2020

Shammi Kebab is made by cooking meat, spices and Chana Dhal together


Chana dal 100 Gram (3.5 oz)
Ground lean beef/Ground mutton 500 Gram (17.6 oz)
Chilli powder 1 Tablespoon
Cumin powder 1 Tablespoon
Garam masala 2 Tablespoon
Salt To Taste
Whole black pepper 1 Tablespoon
Water 100 Milliliter
Whole onions 1/2 Cup (8 tbs)
Ginger piece 1 Inch
Garlic cloves 5
Finely minced onion 1/2 Cup (8 tbs)
Minced green chilies 2 Tablespoon
Chopped mint 1 Tablespoon
Minced coriander 1/4 Cup (4 tbs)
Eggs 4
Chat masala To Taste
Salt To Taste
Pepper To Taste



1. Rinse and drain the chana dhal and add it to the IP with the meat.

2. Add the powdered spices, salt and whole pepper.

3. Add water and the whole onion, ginger and garlic.

4. Close the IP and set it to sealing mode.

5. Set the timer for 20 mins.

6. After 20 mins, open the IP and remove the whole onion, ginger and garlic.

7. If there is still moisture left in the IP, turn on saute mode and cook till the moisture evaporates.

8. Cool the mixture.

9. Grind the mixture in small batches.

10. Add the onion, chilli, mint and coriander and mix well.

11. Add between 1 - 2 eggs and mix well in between.

12. Chill this for at least one hour.


13. Remove and form patties with oiled hands.

14. Beat the rest of the eggs and season with salt and pepper.

15. Dip each shammi into the egg on both sides and shallow fry.


16. Sprinkle with chaat masala, salt and pepper and serve with lime wedges

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8