If you are planning for a gorgeous outdoor grilling party, these shrimp kebabs can turn to be the crowd puller of your show. Shrimps marinated in chipotle barbecue sauce offer extra-ordinary flavor, when served as grilled. Grilled mango and sweet onions add on to the taste. Watch the video and confidently go-ahead to prepare and serve this delicate shrimp preparation.
Extra jumbo black tiger shrimp | 12 Large , thawed | |
Sweet onion chipotle barbecue sauce | 1 Cup (16 tbs) | |
Sweet onion | 1 Cup (16 tbs) , quartered, layers separated | |
Ripe mango | 1 Large , peeled, pitted, cut into 3/4 inch pieces | |
Lime | 2 Medium , sliced ((into 1/2 inch round)) | |
Canola oil | 1 Tablespoon | |
Cracked black pepper | 1/2 Teaspoon | |
Green onion | 2 Tablespoon , finely chopped | |
Cilantro | 2 Tablespoon , finely chopped |
GETTING READY
1) Preheat the barbecue to high.
MAKING
2) In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly.
3) Thread the skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime.
4) Lightly brush the skewers with canola oil and season with pepper.
5) Grill for 2 to 3 minutes per side, until the shrimp just turns opaque.
SERVING
6) Sprinkle the skewers with the green onion and cilantro to serve.
Serving size
Calories 163Calories from Fat 19
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 518 mg21.58%
Total Carbohydrates 30 g10%
Dietary Fiber 2 g8%
Sugars 24 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet