Green Chutney Chicken Lollipops

Kravings.Blog's picture

Jul. 21, 2019

Potluck season is upon us, and Im always thinking about new ideas to either take to a potluck or share at home with a larger crowd. There are two simple rules 1. It should have that party wow factor and 2. It should be easy enough to prepare in a large batch. Chicken Lollipops are a crowd pleaser. If you've never had one before, it's basically a wing with all the meat pushed up at one end to form a lollipop shape. And who doesn't love a wing right?


Chicken 500 Gram (wings, drumettes and wingettes)
Coriander powder 1/2 Teaspoon
Chilli powder 1/2 Teaspoon
Turmeric powder 1/2 Teaspoon
Cumin powder 1 Teaspoon
For green masala/chutney:
Lemon/Lime 1 , juiced
Sliced green chilies 3 Tablespoon
Chopped ginger 1/4 Cup (4 tbs)
Chopped garlic 1/4 Cup (4 tbs)
Black peppercorns 1 Tablespoon
Coriander 2 Cup (32 tbs)
Water 1/8 Cup (2 tbs)
Salt To Taste
For the batter:
Chickpea flour 1 Cup (16 tbs)
Salt To Taste
Sliced green chilies 1 Tablespoon
Finely chopped coriander 1/4 Cup (4 tbs)
Water 1/4 Cup (4 tbs)
Oil 1 Cup (16 tbs) (for frying the chicken)



1. Prepare the lollipops as shown in the video.

2. Prepare the green masala chutney.

3. Add the spices and 3 tbsps of the prepared blend and marinate for 30 mins to overnight


4. Fry the marinated chicken.


5. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8