Green Chutney Chicken Lollipops
Potluck season is upon us, and Im always thinking about new ideas to either take to a potluck or share at home with a larger crowd. There are two simple rules 1. It should have that party wow factor and 2. It should be easy enough to prepare in a large batch. Chicken Lollipops are a crowd pleaser. If you've never had one before, it's basically a wing with all the meat pushed up at one end to form a lollipop shape. And who doesn't love a wing right?
Ingredients
| Chicken | 500 Gram (wings, drumettes and wingettes) | |
| Coriander powder | 1/2 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| For green masala/chutney: | ||
| Lemon/Lime | 1 , juiced | |
| Sliced green chilies | 3 Tablespoon | |
| Chopped ginger | 1/4 Cup (4 tbs) | |
| Chopped garlic | 1/4 Cup (4 tbs) | |
| Black peppercorns | 1 Tablespoon | |
| Coriander | 2 Cup (32 tbs) | |
| Water | 1/8 Cup (2 tbs) | |
| Salt | To Taste | |
| For the batter: | ||
| Chickpea flour | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Sliced green chilies | 1 Tablespoon | |
| Finely chopped coriander | 1/4 Cup (4 tbs) | |
| Water | 1/4 Cup (4 tbs) | |
| Oil | 1 Cup (16 tbs) (for frying the chicken) |
Directions
GETTING READY:
1. Prepare the lollipops as shown in the video.
2. Prepare the green masala chutney.
3. Add the spices and 3 tbsps of the prepared blend and marinate for 30 mins to overnight
MAKING:
4. Fry the marinated chicken.
SERVING:
5. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8
