Potluck season is upon us, and Im always thinking about new ideas to either take to a potluck or share at home with a larger crowd. There are two simple rules 1. It should have that party wow factor and 2. It should be easy enough to prepare in a large batch. Chicken Lollipops are a crowd pleaser. If you've never had one before, it's basically a wing with all the meat pushed up at one end to form a lollipop shape. And who doesn't love a wing right?
|Chicken||500 Gram (wings, drumettes and wingettes)|
|Coriander powder||1/2 Teaspoon|
|Chilli powder||1/2 Teaspoon|
|Turmeric powder||1/2 Teaspoon|
|Cumin powder||1 Teaspoon|
|For green masala/chutney:|
|Lemon/Lime||1 , juiced|
|Sliced green chilies||3 Tablespoon|
|Chopped ginger||1/4 Cup (4 tbs)|
|Chopped garlic||1/4 Cup (4 tbs)|
|Black peppercorns||1 Tablespoon|
|Coriander||2 Cup (32 tbs)|
|Water||1/8 Cup (2 tbs)|
|For the batter:|
|Chickpea flour||1 Cup (16 tbs)|
|Sliced green chilies||1 Tablespoon|
|Finely chopped coriander||1/4 Cup (4 tbs)|
|Water||1/4 Cup (4 tbs)|
|Oil||1 Cup (16 tbs) (for frying the chicken)|
1. Prepare the lollipops as shown in the video.
2. Prepare the green masala chutney.
3. Add the spices and 3 tbsps of the prepared blend and marinate for 30 mins to overnight
4. Fry the marinated chicken.
5. Serve and enjoy!