How To Make Fool Proof Kebabs - Iraqi Kebab

Kravings.Blog's picture

Aug. 02, 2018

I love any kind of Arabic kebabs. Growing up in the Middle East, I am no stranger to all kinds of Arabian delights. We lived across the street from an Automatic Restaurant( a chain of restaurants popular all over Abu Dhabi Dubai) My Dad would order a bunch of kebabs and creamy hummus and garlicky Toum every Friday and we would hungrily devour them. Middle Eastern flavors are mild yet delicious, simple with layers of complex flavours.


Diced white onion 2 Cup (32 tbs)
Diced tomato 4 Cup (64 tbs)
Ground lamb/Ground beef 1 1/2 Kilogram
Crushed white pepper 1 Teaspoon
Garlic 4 Clove (20 gm)
Turmeric 1 Teaspoon
Cayenne pepper 1 Teaspoon
Cumin 3 Teaspoon
Chopped parsley 1/4 Cup (4 tbs)
Salt 2 Teaspoon
Garnishes 1/4 Cup (4 tbs) (chopped parsley, garlic sauce and lemon slices)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 16