I love any kind of Arabic kebabs. Growing up in the Middle East, I am no stranger to all kinds of Arabian delights. We lived across the street from an Automatic Restaurant( a chain of restaurants popular all over Abu Dhabi Dubai) My Dad would order a bunch of kebabs and creamy hummus and garlicky Toum every Friday and we would hungrily devour them. Middle Eastern flavors are mild yet delicious, simple with layers of complex flavours.
Diced white onion | 2 Cup (32 tbs) | |
Diced tomato | 4 Cup (64 tbs) | |
Ground lamb/Ground beef | 1 1/2 Kilogram | |
Crushed white pepper | 1 Teaspoon | |
Garlic | 4 Clove (20 gm) | |
Turmeric | 1 Teaspoon | |
Cayenne pepper | 1 Teaspoon | |
Cumin | 3 Teaspoon | |
Chopped parsley | 1/4 Cup (4 tbs) | |
Salt | 2 Teaspoon | |
Garnishes | 1/4 Cup (4 tbs) (chopped parsley, garlic sauce and lemon slices) |
Please watch the video for directions!