I love any kind of Arabic kebabs. Growing up in the Middle East, I am no stranger to all kinds of Arabian delights. We lived across the street from an Automatic Restaurant( a chain of restaurants popular all over Abu Dhabi Dubai) My Dad would order a bunch of kebabs and creamy hummus and garlicky Toum every Friday and we would hungrily devour them. Middle Eastern flavors are mild yet delicious, simple with layers of complex flavours.
|Diced white onion||2 Cup (32 tbs)|
|Diced tomato||4 Cup (64 tbs)|
|Ground lamb/Ground beef||1 1/2 Kilogram|
|Crushed white pepper||1 Teaspoon|
|Garlic||4 Clove (20 gm)|
|Cayenne pepper||1 Teaspoon|
|Chopped parsley||1/4 Cup (4 tbs)|
|Garnishes||1/4 Cup (4 tbs) (chopped parsley, garlic sauce and lemon slices)|
Please watch the video for directions!