Boti Kebab
Boneless chunks of meat are marinated twice and then prepped with onion and chillies for the grill.
Ingredients
| For 1st marinade: | ||
| Salt | 1 Teaspoon | |
| Fresh cracked pepper | 1 Teaspoon | |
| Lemon | 1/2 , juiced | |
| Ginger garlic paste | 2 Tablespoon | |
| Papaya cubes | 2 Tablespoon (make the paste out of it about 1 tbsp) | |
| Fried onions | 1 Cup (16 tbs) | |
| For 2nd marinade: | ||
| Hung yogurt | 1/2 Cup (8 tbs) | |
| Mustard oil | 2 Tablespoon | |
| Green chilli paste | 2 Tablespoon | |
| Garam masala | 1 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| For garnish: | ||
| Sliced onions | 1/4 Cup (4 tbs) | |
| Green chillies | 4 | |
| Lemon halves | 4 | |
| Coriander leaves | 1 Tablespoon |
Directions
GETTING READY:
1. Marinate the meat cubes with the first marinade and leave for 30 mins.
2. Marinate the meat with the second marinade and leave for 1 – 2 hrs to overnight.
MAKING:
3. Grill the meat till cooked on all sides together with the onions, chillies and lemon halves.
SERVING:
4. Serve with some chopped coriander.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
