Boti Kebab

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Sep. 15, 2021

Boneless chunks of meat are marinated twice and then prepped with onion and chillies for the grill.


For 1st marinade:
Salt 1 Teaspoon
Fresh cracked pepper 1 Teaspoon
Lemon 1/2 , juiced
Ginger garlic paste 2 Tablespoon
Papaya cubes 2 Tablespoon (make the paste out of it about 1 tbsp)
Fried onions 1 Cup (16 tbs)
For 2nd marinade:
Hung yogurt 1/2 Cup (8 tbs)
Mustard oil 2 Tablespoon
Green chilli paste 2 Tablespoon
Garam masala 1 Teaspoon
Turmeric powder 1/2 Teaspoon
Red chilli powder 1 Teaspoon
Cumin powder 1 Teaspoon
For garnish:
Sliced onions 1/4 Cup (4 tbs)
Green chillies 4
Lemon halves 4
Coriander leaves 1 Tablespoon



1. Marinate the meat cubes with the first marinade and leave for 30 mins.

2. Marinate the meat with the second marinade and leave for 1 – 2 hrs to overnight.


3. Grill the meat till cooked on all sides together with the onions, chillies and lemon halves.


4. Serve with some chopped coriander.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4