Turkish Style Shish Kebabs - Grilled Chicken Kebabs - Turkish Chicken Kebab By Varun - Get Curried

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Nov. 24, 2022

Want to try something a little different today? What's better than the Turkish Style Shish Kebabs? Turkish pit masters devised an ingenious "divide and conquer" approach to shish kebabs they grill the meat and vegetables separately to allow foods with different cooking times to reach the perfect degree of doneness. Marinated meat, and spices, offset with a hint of smokiness, these kebabs are one to try.


Preparation of marinade:
Chicken thigh 500 Gram
Milk 1/4 Cup (4 tbs)
Curd 2 Tablespoon
Sweet paprika 2 Tablespoon
Chilli flakes 1 Tablespoon
All spice powder 2 Tablespoon
Salt To Taste
Black pepper 1/2 Teaspoon
Oil 2 Tablespoon
Paste for marinade
Chopped white onion 1/4 Cup (4 tbs)
Garlic cloves 1/4 Cup (4 tbs)
Cumin seeds 1 Tablespoon
Other items:
Oil 1 Tablespoon
White onion 1
Tomatoes 2
Green chillies 6
Salt To Taste
Black pepper 1/2 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Servings: 4