Want to try something a little different today? What's better than the Turkish Style Shish Kebabs? Turkish pit masters devised an ingenious "divide and conquer" approach to shish kebabs they grill the meat and vegetables separately to allow foods with different cooking times to reach the perfect degree of doneness. Marinated meat, and spices, offset with a hint of smokiness, these kebabs are one to try.
Preparation of marinade: | ||
Chicken thigh | 500 Gram | |
Milk | 1/4 Cup (4 tbs) | |
Curd | 2 Tablespoon | |
Sweet paprika | 2 Tablespoon | |
Chilli flakes | 1 Tablespoon | |
All spice powder | 2 Tablespoon | |
Salt | To Taste | |
Black pepper | 1/2 Teaspoon | |
Oil | 2 Tablespoon | |
Paste for marinade | ||
Chopped white onion | 1/4 Cup (4 tbs) | |
Garlic cloves | 1/4 Cup (4 tbs) | |
Cumin seeds | 1 Tablespoon | |
Other items: | ||
Oil | 1 Tablespoon | |
White onion | 1 | |
Tomatoes | 2 | |
Green chillies | 6 | |
Salt | To Taste | |
Black pepper | 1/2 Teaspoon |
Please watch the video for directions.