Fennel Chicken Tikka - How To Make Fennel Chicken Tikka - Sufiyana Tikka Recipe by Prateek Dhawan

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Dec. 21, 2021

This dish is from the region of Kashmir. Its fascinating to see how produce from a region makes fabulous dishes that are heard to imagine. We all, as Indians use fennel in food in some way or the other. But, before I came across these kebabs. I never knew that fennel seeds can be used as the main ingredient and make kebabs that taste so delicious. The taste of fennel bulbs or aniseed adds a lot of freshness to the flavor and the flavor stands out, no matter what other spices you add to the dish. This dish is mild, flavorful and easy to make.


Please watch the video for ingredients.


Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium
Servings: 4