Chapli Kebabs - Fried Meat Kebabs

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Apr. 01, 2019

This deep fried Kebab is flavored with a fresh ground combination of whole spices, ginger and garlic, scrambled and whole egg. You also add onion, chopped tomato coriander. This flattened deep fried kebab is served with or without a slice of tomato.

Ingredients

For whole spices:
Cardamoms 5
Star anise 2
Cinnamon stick 1 Inch
Cumin seeds 2 Teaspoon
Coriander seeds 2 Teaspoon
Peppercorns 1 Teaspoon
For chapli kebab:
Chickpea flour/Gram flour 1/2 Cup (8 tbs)
Eggs 2
Salt 2 Teaspoon (or to taste)
Ginger garlic paste 1 Tablespoon
Finely diced onion 1 Cup (16 tbs)
Diced tomatoes 1/2 Cup (8 tbs) (remove seeds and pulp)
Finely chopped coriander 1/2 Cup (8 tbs)
Ground meat 500 Gram (Mutton, Lamb or Beef)
Chilli flakes 1 Teaspoon
Oil 2 Cup (32 tbs)
Tomato slices 8

Directions

GETTING READY:

1. Lightly toast the whole spices – cardamoms, star anise, cinnamon, cumin, coriander seeds and peppercorns and when cool grind into a fine powder.

MAKING:

2. Heat the Chick pea flour and keep aside.

3. Heat some oil and scramble one of the two eggs.

4. In a food processor, add the ground meat, salt, ginger and garlic paste. Egg and process it well.

5. Remove and add the diced onion, tomato & coriander.

6. Flatten the mixture, press in a slice of tomato(optional) and shallow fry in one side.

7. Flip over and fry on the other side.

8. Remove and drain the excess oil on some kitchen towel.

SERVING:

9. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 5