Egg Chutney Kebab -Mutta Chutney Kebab -Authentic Kerala Recipe-Masala Trails

GetCurried's picture

Jun. 21, 2018

Snack time and limited resources to make any dish? Worry not, because Sneha Nair is here to make an amazingly delicious Egg Kebab which serves best as a tea time snack.So watch and learn how to make yummy Egg Kebabs only on Get Curried


Coriander leaves 1 Cup (16 tbs)
Ginger piece 1 Inch , chop
Garlic 3 Clove (15 gm)
Desiccated coconut 1/2 Cup (8 tbs)
Green chillies 3
Turmeric powder 1/4 Teaspoon
Chilli powder 1 Teaspoon
Garam masala 1/4 Teaspoon
Cumin seeds 1 Teaspoon
Salt To Taste
Water 4 Tablespoon
Lemon 1/2 , juiced
Oil 1 Cup (16 tbs) (for shallow frying)
Boiled eggs 3
Egg whites 2



1.In a blender add coriander leaves, ginger, garlic, desiccated coconut, chillies, turmeric, chilli powder, garam masala, cumin seeds, salt and little bit of water.

2.Pour the paste in a bowl and add the juice of half a lemon.

3.Heat up some oil in a pan for shallow frying.

4.Cut the boiled eggs into half and coat the eggs in the masala. Leave it aside for 5 minutes.

5.Break two eggs and separate the egg whites from the yolk.

6.Dip the masala coated egg into the egg white and place it in the pan and fry.

7. Allow it to fry until its golden brown.


8.Egg Chutney Kebab is ready to be served.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3