Ground meat is marinated with spices and then formed into golf style meatballs. You can cook the meatballs anyway you like, but I chose to cook these in my airfryer. This does not use any oil, in fact it will drain off excess fat in these meatballs. As an alternative you can fry these meatballs or cook them in the oven.
|Ground meat||1 Kilogram|
|Ground pepper||1 Teaspoon|
|Ginger garlic paste||2 Tablespoon|
|Finely chopped chili||1 Tablespoon|
|Finely minced onion||1/2 Cup (8 tbs)|
|Garam masala||1 Teaspoon|
|Red chili powder||1 Teaspoon|
1. Mix all the kebab ingredients together, taste for seasoning and then form into 26 golf-sized balls.
2. Air fry at 6-8 mins or cook as per your preference.
3. Serve and enjoy!